PACHAS RESTAURANT:

Treat your taste buds with excellent food and friendly service.

With 20 years experience, there is little that Pachas Restaurant does not do. It caters mainly with global cuisine, with fish and grills as another option, and is well known for their steaks. Enjoy the atmosphere in the retro or alfresco dining areas as you enjoy your meal.

Pachas Restaurant also caters for every function with set menus to choose from.

Pachas, winner of the SA Grainfed Beef/Chateau Libertas Steakhouse of the Year award for 2000 offers much more than just good steaks. Its trademark is exceptional service in a well-appointed environment and a menu designed to appeal to a broad market, including non-steak eaters.

The philosophy behind the establishment is that the restaurant business is not just about providing customers with a meal: it is about how people are treated. Quality food and good service may be at the foundation of the business, but it is the ability to provide a total dining experience - for locals and foreigners - that makes this restaurant a winner.

It begins with creating a good first impression. Partners Jan Willem Pont, Loy Snyman, Graham Pyott, Riann de Villiers and Andreas Heinrich take orders themselves in the time-honoured tradition of hand-written dockets. As they are intimately involved in every aspect of the restaurant, from front-of-house to the kitchen, they are uniquely qualified to discuss the specials, cooking methods and ingredient substitutions. Casual waiting staff is only used to take drinks and dessert orders.

To contact them:

Pachas Restaurant & Cherry Room
Club 2 Centre
22 Dely Road
Hazelwood
0081

Tel: (012)460-5063
460-4336

PACHAS RESTAURANT:

Treat your taste buds with excellent food and friendly service.

With 20 years experience, there is little that Pachas Restaurant does not do. It caters mainly with global cuisine, with fish and grills as another option, and is well known for their steaks. Enjoy the atmosphere in the retro or alfresco dining areas as you enjoy your meal.

Pachas Restaurant also caters for every function with set menus to choose from.

Pachas, winner of the SA Grainfed Beef/Chateau Libertas Steakhouse of the Year award for 2000 offers much more than just good steaks. Its trademark is exceptional service in a well-appointed environment and a menu designed to appeal to a broad market, including non-steak eaters.

The philosophy behind the establishment is that the restaurant business is not just about providing customers with a meal: it is about how people are treated. Quality food and good service may be at the foundation of the business, but it is the ability to provide a total dining experience - for locals and foreigners - that makes this restaurant a winner.

It begins with creating a good first impression. Partners Jan Willem Pont, Loy Snyman, Graham Pyott, Riann de Villiers and Andreas Heinrich take orders themselves in the time-honoured tradition of hand-written dockets. As they are intimately involved in every aspect of the restaurant, from front-of-house to the kitchen, they are uniquely qualified to discuss the specials, cooking methods and ingredient substitutions. Casual waiting staff is only used to take drinks and dessert orders.

To contact them:

Pachas Restaurant & Cherry Room
Club 2 Centre
22 Dely Road
Hazelwood
0081

Tel: (012)460-5063
460-4336

PACHAS RESTAURANT:

Treat your taste buds with excellent food and friendly service.

With 20 years experience, there is little that Pachas Restaurant does not do. It caters mainly with global cuisine, with fish and grills as another option, and is well known for their steaks. Enjoy the atmosphere in the retro or alfresco dining areas as you enjoy your meal.

Pachas Restaurant also caters for every function with set menus to choose from.

Pachas, winner of the SA Grainfed Beef/Chateau Libertas Steakhouse of the Year award for 2000 offers much more than just good steaks. Its trademark is exceptional service in a well-appointed environment and a menu designed to appeal to a broad market, including non-steak eaters.

The philosophy behind the establishment is that the restaurant business is not just about providing customers with a meal: it is about how people are treated. Quality food and good service may be at the foundation of the business, but it is the ability to provide a total dining experience - for locals and foreigners - that makes this restaurant a winner.

It begins with creating a good first impression. Partners Jan Willem Pont, Loy Snyman, Graham Pyott, Riann de Villiers and Andreas Heinrich take orders themselves in the time-honoured tradition of hand-written dockets. As they are intimately involved in every aspect of the restaurant, from front-of-house to the kitchen, they are uniquely qualified to discuss the specials, cooking methods and ingredient substitutions. Casual waiting staff is only used to take drinks and dessert orders.

To contact them:

Pachas Restaurant & Cherry Room
Club 2 Centre
22 Dely Road
Hazelwood
0081

Tel: (012)460-5063
460-4336